Bacon wrapped Lobster...this and more will be found as we celebrate the lobster industry!!
Sunday, 28 April 2013
Saturday, 27 April 2013
Thanks to all who came out to support us at the BBQ!
We had a lot of fun. We raised some cash! And we got the word out! Thanks again to all who helped and to all who stopped in.
Friday, 26 April 2013
Fundraiser. Saturday April 27, 2013.
We will be selling BBQ
Hotdogs and also tickets on our fundraising draw that has $8620 worth of
prizes to be given away. Come out to the Digby Walmart and support this event, and help us
promote the lobster industry in South West Nova.
Friday, 19 April 2013
12 Weeks!
Only 12 weeks to go the LOBSTER BASH!!!! Be sure to book your weekend off, it's going to be a blast! If you want to be a sponsor of the Lobster Bash, climb aboard now!! If you want to be a vendor at the Lobster Bash, send in your application, or make contact with us . . . time is getting short.
Help us promote the lobster industry in South West Nova!!! We should all be eating lobster at least once a week . . . Just think about it, if the lobster industry stopped today, South West Nova would be in very serious trouble. Support the industry, from the fishermen, to the buyers, to the retailers . . . and everyone that has a hand in between . . . they are all part of our community, and many are family.
Help us promote the lobster industry in South West Nova!!! We should all be eating lobster at least once a week . . . Just think about it, if the lobster industry stopped today, South West Nova would be in very serious trouble. Support the industry, from the fishermen, to the buyers, to the retailers . . . and everyone that has a hand in between . . . they are all part of our community, and many are family.
Tuesday, 9 April 2013
Miss Ally Divers Nominated for Bravery Medal
* Click the link below to see the article *
http://www.thecoastguard.ca/News/2013-04-09/article-3216644/Miss-Ally-divers-nominated-for-bravery-medal/1
Calling South West Nova to the biggest party of the year!
The Lobster Bash Association would like to extend an invitation to all lobster fishermen to bring their boats to the Lobster Bash, July 5th, 6th, & 7th. The Digby Harbour Port Association has generously offered free wharfage for the weekend of the Lobster Bash. We will be having a Lobster Trap Trawl Competition, and all lobster boats are welcome to enter this event. 1st Prize will be 25 Lobster Traps, 2nd Prize will be 15 Lobster Traps, and 3rd Prize will be 10 Lobster Traps. The traps were donated by V&R Traps in Yarmouth. Check out our Facebook page, as well as our website at: lobsterbash.ca for more info. More events will be added to the schedule as they become confirmed.
Saturday, 6 April 2013
Thursday, 4 April 2013
Lobster Cheddar Bay Biscuts
Lobster Cheddar Bay Biscuts
by Sylvia Thornton-Snydstrup
by Sylvia Thornton-Snydstrup
This is the recipe:
1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano (you can omit or use less)
3/4 tsp garlic salt
1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.
2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min.
4. In a bowl, melt butter and mix with oregano and garlic salt.
5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.
6. Transfer into a plate and serves immediately.
1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano (you can omit or use less)
3/4 tsp garlic salt
1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.
2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min.
4. In a bowl, melt butter and mix with oregano and garlic salt.
5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.
6. Transfer into a plate and serves immediately.
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